EEEP! Wait, what am I worried about, just me and my hubby *laff*
I am thinking about doing the turkey brine thing...any hints/tips etc? Going to hunt down Alton Brown's stuff since he knows all. And I hope I got a container big enough to put it in....
I think the dinner plans for this year are:
Green Bean cassarole
Funky Mashed Taters
oh, any hints on making real gravey, Mine always fails spectaculary so usually just use Bisto.
Will have to make a non cinnamony apple pie for the hubby and something pumpkin for me.
And convince him to make sausage rolls.
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